| Citation: |
YOU Gui-chun, LIN Wen-zhong, CHEN Pin-pin, WU Jing-chao, CAI Jin-ling, YAO Wen, LAN Bo-miao. 2020: Volatile components in essential oil of lemon flower by GC-MS. Journal of Southern Agriculture, 51(12): 3020-3029. DOI: 10.3969/j.issn.2095-1191.2020.12.019
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| DING Feng-jiao, LI Yuan-chao, LIU Zi-qiong, LI Peng-chun, YAN Jia-wei, YUAN Yu-wei, LIN Jin-long, LI Peng-ming, JIN Shan. 2024: Effects of baking times on the flavor quality of Beauty tea. Journal of Southern Agriculture, 55(2): 551-565. DOI: 10.3969/j.issn.2095-1191.2024.02.025 | |
| LUO Qing, CHI Zhao-jin, DENG You-zhan, DING Li-qiong, WEI Miao-qin, LI Qiu-li, LU Zu-zheng. 2023: Aroma components of different flower organs of two Dendrobium Sw. varieties. Journal of Southern Agriculture, 54(5): 1499-1509. DOI: 10.3969/j.issn.2095-1191.2023.05.022 | |
| XING Dong-xu, LIAO Sen-tai, HUANG Wen-jie, LI Qing-rong, XIAO Yang, ZHAO Chao-yi, YAN Shi-juan, JIANG Man-gui, HUANG Xu-hua, YANG Qiong. 2021: Therapeutic mechanism of albendazole in treating pebrine disease of Bombyx mori based on GC-MS metabonomics analysis. Journal of Southern Agriculture, 52(7): 1735-1744. DOI: 10.3969/j.issn.2095-1191.2021.07.001 | |
| OUYANG Hong-jun, LIU Yi-jun, YUAN Yuan, JING Wei, ZHANG Li, LI Ji-hua. 2021: HS-SPME-GC-MS coupled with OPLS-DA to analyze the effects of extraction methods on volatile aroma compounds of avocado oil. Journal of Southern Agriculture, 52(3): 779-788. DOI: 10.3969/j.issn.2095-1191.2021.03.026 | |
| CHEN Gan-lin, ZHENG Feng-jin, DONG Wen-bin, WU Cai-qian, LIN Bo, XU Shao-shan. 2018: Aroma components of eight black teas from Hezhou. Journal of Southern Agriculture, 49(12): 2532-2538. DOI: 10.3969/j.issn.2095-1191.2018.12.26 | |
| WU Hong-mei, LYU Ze-fang, ZUO Long-ya, WANG Miao-miao, YU Jie. 2017: Comparing differences in chemical components of peel essential oils from four Jincheng orange cultivars by GC-MS method. Journal of Southern Agriculture, 48(2): 302-308. DOI: 10.3969/j:issn.2095-1191.2017.02.302 | |
| CEN Wan-ying, YU Xiao-na, HUANG Wen-jie, ZHU Feng, CHU Chun-fang. 2016: Chemical components and antioxidant activity of essential oil from Earliella scabrosa(Pers.) Gilb.& Ryvarden. Journal of Southern Agriculture, 47(12): 2129-2133. DOI: 10.3969/j:issn.2095-1191.2016.12.2129 | |
| XUE Zi-zhan, ZHANG Xuan-bing, WANG Jian, XIE Lin. 2016: GC-MS analysis of aromatic components from different basil (Ocimum basilicum) cultivars. Journal of Southern Agriculture, 47(3): 449-453. DOI: 10.3969/j:issn.2095-1191.2016.03.449 | |
| HUANG Xiao-wei, XIONG Guo-xi, LI Xing, ZHANG Hui, WU Zhao, CHEN Sheng. 2015: GC-MS analysis on chemical components of essential oil from Rhodiola of Sichuan and their antibacterial activities. Journal of Southern Agriculture, 46(10): 1867-1871. DOI: 10.3969/j:issn.2095-1191.2015.10.1867 | |
| YUAN Zhu-lian, ZHANG Zhen-fa. 2013: Analysis of aroma components in Bamashen wine by GC-MS. Journal of Southern Agriculture, 44(5): 833-837. DOI: 10.3969/j:issn.2095-1191.2013.5.833 |
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