LI Jing, WANG Yong, YANG Yao-dong, LEI Xin-tao, XIAO Yong. 2016: Comparison of fatty acid component between palm oil and common edible oils. Journal of Southern Agriculture, 47(12): 2124-2128. DOI: 10.3969/j:issn.2095-1191.2016.12.2124
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Citation:
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LI Jing, WANG Yong, YANG Yao-dong, LEI Xin-tao, XIAO Yong. 2016: Comparison of fatty acid component between palm oil and common edible oils. Journal of Southern Agriculture, 47(12): 2124-2128. DOI: 10.3969/j:issn.2095-1191.2016.12.2124
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LI Jing, WANG Yong, YANG Yao-dong, LEI Xin-tao, XIAO Yong. 2016: Comparison of fatty acid component between palm oil and common edible oils. Journal of Southern Agriculture, 47(12): 2124-2128. DOI: 10.3969/j:issn.2095-1191.2016.12.2124
|
Citation:
|
LI Jing, WANG Yong, YANG Yao-dong, LEI Xin-tao, XIAO Yong. 2016: Comparison of fatty acid component between palm oil and common edible oils. Journal of Southern Agriculture, 47(12): 2124-2128. DOI: 10.3969/j:issn.2095-1191.2016.12.2124
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