WU Cun-bing, CHEN Xiao-lan, WU Jun-yan. 2016: Optimization for extraction process of total flavonoids from peony flower with ethanol as extractor by response surface methodology. Journal of Southern Agriculture, 47(8): 1370-1375. DOI: 10.3969/j:issn.2095-1191.2016.08.1370
Citation: WU Cun-bing, CHEN Xiao-lan, WU Jun-yan. 2016: Optimization for extraction process of total flavonoids from peony flower with ethanol as extractor by response surface methodology. Journal of Southern Agriculture, 47(8): 1370-1375. DOI: 10.3969/j:issn.2095-1191.2016.08.1370
shu

Optimization for extraction process of total flavonoids from peony flower with ethanol as extractor by response surface methodology

    Graphical Abstract
    • Abstract
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles
  • Supplements (0)

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return