TAN Yong-zhong, ZHAO Lin, ZHANG En-guang, LUO Jiao, LI Xiang. 2016: Effect of different oncentrations of forchlorfenuron on quality and safety of Hongyang kiwifruit. Journal of Southern Agriculture, 47(7): 1176-1180. DOI: 10.3969/j:issn.2095-1191.2016.07.1176
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Citation:
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TAN Yong-zhong, ZHAO Lin, ZHANG En-guang, LUO Jiao, LI Xiang. 2016: Effect of different oncentrations of forchlorfenuron on quality and safety of Hongyang kiwifruit. Journal of Southern Agriculture, 47(7): 1176-1180. DOI: 10.3969/j:issn.2095-1191.2016.07.1176
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TAN Yong-zhong, ZHAO Lin, ZHANG En-guang, LUO Jiao, LI Xiang. 2016: Effect of different oncentrations of forchlorfenuron on quality and safety of Hongyang kiwifruit. Journal of Southern Agriculture, 47(7): 1176-1180. DOI: 10.3969/j:issn.2095-1191.2016.07.1176
|
Citation:
|
TAN Yong-zhong, ZHAO Lin, ZHANG En-guang, LUO Jiao, LI Xiang. 2016: Effect of different oncentrations of forchlorfenuron on quality and safety of Hongyang kiwifruit. Journal of Southern Agriculture, 47(7): 1176-1180. DOI: 10.3969/j:issn.2095-1191.2016.07.1176
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