2016: Effects of plant immune proteins on tea yield and main quality components. Journal of Southern Agriculture, 47(5): 682-685. DOI: 10.3969/j:issn.2095-1191.2016.05.682
Citation: 2016: Effects of plant immune proteins on tea yield and main quality components. Journal of Southern Agriculture, 47(5): 682-685. DOI: 10.3969/j:issn.2095-1191.2016.05.682
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Effects of plant immune proteins on tea yield and main quality components

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