2016: Identification and evaluation of bitter gourd for chilling-tolerance based on principal components analysis and fuzzy evaluation method. Journal of Southern Agriculture, 47(5): 677-681. DOI: 10.3969/j:issn.2095-1191.2016.05.677
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Citation:
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2016: Identification and evaluation of bitter gourd for chilling-tolerance based on principal components analysis and fuzzy evaluation method. Journal of Southern Agriculture, 47(5): 677-681. DOI: 10.3969/j:issn.2095-1191.2016.05.677
|
2016: Identification and evaluation of bitter gourd for chilling-tolerance based on principal components analysis and fuzzy evaluation method. Journal of Southern Agriculture, 47(5): 677-681. DOI: 10.3969/j:issn.2095-1191.2016.05.677
|
Citation:
|
2016: Identification and evaluation of bitter gourd for chilling-tolerance based on principal components analysis and fuzzy evaluation method. Journal of Southern Agriculture, 47(5): 677-681. DOI: 10.3969/j:issn.2095-1191.2016.05.677
|
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