FENG Chun-mei, LI Jian-qiang, WEN Li-xiang, LI Xin-rong, Huang Shou-hui. 2015: Optimization of non-sulfur process for promoting quality of natural-taste dehydrated mango. Journal of Southern Agriculture, 46(7): 1292-1296. DOI: 10.3969/j:issn.2095-1191.2015.7.1292
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Citation:
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FENG Chun-mei, LI Jian-qiang, WEN Li-xiang, LI Xin-rong, Huang Shou-hui. 2015: Optimization of non-sulfur process for promoting quality of natural-taste dehydrated mango. Journal of Southern Agriculture, 46(7): 1292-1296. DOI: 10.3969/j:issn.2095-1191.2015.7.1292
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FENG Chun-mei, LI Jian-qiang, WEN Li-xiang, LI Xin-rong, Huang Shou-hui. 2015: Optimization of non-sulfur process for promoting quality of natural-taste dehydrated mango. Journal of Southern Agriculture, 46(7): 1292-1296. DOI: 10.3969/j:issn.2095-1191.2015.7.1292
|
Citation:
|
FENG Chun-mei, LI Jian-qiang, WEN Li-xiang, LI Xin-rong, Huang Shou-hui. 2015: Optimization of non-sulfur process for promoting quality of natural-taste dehydrated mango. Journal of Southern Agriculture, 46(7): 1292-1296. DOI: 10.3969/j:issn.2095-1191.2015.7.1292
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