PANG Ting-cai, ZHONG Qiu-ping, XIONG Zheng, HU Shang-ying, ZHAO Xiao-fang. 2015: Extraction process optimization of Suaeda salsa polysaccharides by response surface methodology and analysis of its antioxidation activity. Journal of Southern Agriculture, 46(7): 1280-1286. DOI: 10.3969/j:issn.2095-1191.2015.7.1280
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Citation:
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PANG Ting-cai, ZHONG Qiu-ping, XIONG Zheng, HU Shang-ying, ZHAO Xiao-fang. 2015: Extraction process optimization of Suaeda salsa polysaccharides by response surface methodology and analysis of its antioxidation activity. Journal of Southern Agriculture, 46(7): 1280-1286. DOI: 10.3969/j:issn.2095-1191.2015.7.1280
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PANG Ting-cai, ZHONG Qiu-ping, XIONG Zheng, HU Shang-ying, ZHAO Xiao-fang. 2015: Extraction process optimization of Suaeda salsa polysaccharides by response surface methodology and analysis of its antioxidation activity. Journal of Southern Agriculture, 46(7): 1280-1286. DOI: 10.3969/j:issn.2095-1191.2015.7.1280
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Citation:
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PANG Ting-cai, ZHONG Qiu-ping, XIONG Zheng, HU Shang-ying, ZHAO Xiao-fang. 2015: Extraction process optimization of Suaeda salsa polysaccharides by response surface methodology and analysis of its antioxidation activity. Journal of Southern Agriculture, 46(7): 1280-1286. DOI: 10.3969/j:issn.2095-1191.2015.7.1280
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