DU Zhong-you, HU Xiao-jing, LIANG Xiong, XIAO Xing-ju, GONG Jie-fang, LONG Yun-zhi. 2015: Effects of tea polyphenols on preservation physiology of Gerbera jamesonii cut flower. Journal of Southern Agriculture, 46(5): 861-865. DOI: 10.3969/j:issn.2095-1191.2015.5.861
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Citation:
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DU Zhong-you, HU Xiao-jing, LIANG Xiong, XIAO Xing-ju, GONG Jie-fang, LONG Yun-zhi. 2015: Effects of tea polyphenols on preservation physiology of Gerbera jamesonii cut flower. Journal of Southern Agriculture, 46(5): 861-865. DOI: 10.3969/j:issn.2095-1191.2015.5.861
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DU Zhong-you, HU Xiao-jing, LIANG Xiong, XIAO Xing-ju, GONG Jie-fang, LONG Yun-zhi. 2015: Effects of tea polyphenols on preservation physiology of Gerbera jamesonii cut flower. Journal of Southern Agriculture, 46(5): 861-865. DOI: 10.3969/j:issn.2095-1191.2015.5.861
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Citation:
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DU Zhong-you, HU Xiao-jing, LIANG Xiong, XIAO Xing-ju, GONG Jie-fang, LONG Yun-zhi. 2015: Effects of tea polyphenols on preservation physiology of Gerbera jamesonii cut flower. Journal of Southern Agriculture, 46(5): 861-865. DOI: 10.3969/j:issn.2095-1191.2015.5.861
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