ZHENG Feng-jin, CHEN Gan-lin, MENG Yan-hong, SUN Jian, LIN Bo, FANG Xiao-chun. 2015: Antioxidant activity of fermented products from sugarcane juice. Journal of Southern Agriculture, 46(3): 475-479. DOI: 10.3969/j:issn.2095-1191.2015.3.475
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Citation:
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ZHENG Feng-jin, CHEN Gan-lin, MENG Yan-hong, SUN Jian, LIN Bo, FANG Xiao-chun. 2015: Antioxidant activity of fermented products from sugarcane juice. Journal of Southern Agriculture, 46(3): 475-479. DOI: 10.3969/j:issn.2095-1191.2015.3.475
|
ZHENG Feng-jin, CHEN Gan-lin, MENG Yan-hong, SUN Jian, LIN Bo, FANG Xiao-chun. 2015: Antioxidant activity of fermented products from sugarcane juice. Journal of Southern Agriculture, 46(3): 475-479. DOI: 10.3969/j:issn.2095-1191.2015.3.475
|
Citation:
|
ZHENG Feng-jin, CHEN Gan-lin, MENG Yan-hong, SUN Jian, LIN Bo, FANG Xiao-chun. 2015: Antioxidant activity of fermented products from sugarcane juice. Journal of Southern Agriculture, 46(3): 475-479. DOI: 10.3969/j:issn.2095-1191.2015.3.475
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