FENG Yi, HUANG Mao-kang, YE Jian-bao, ZHONG Wei-gan, LE Ning. 2014: Content changes of Dendrobium officinale polysaccharide during beverage processing and shelf-life. Journal of Southern Agriculture, 45(7): 1264-1267. DOI: 10.3969/j:issn.2095-1191.2014.7.1264
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Citation:
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FENG Yi, HUANG Mao-kang, YE Jian-bao, ZHONG Wei-gan, LE Ning. 2014: Content changes of Dendrobium officinale polysaccharide during beverage processing and shelf-life. Journal of Southern Agriculture, 45(7): 1264-1267. DOI: 10.3969/j:issn.2095-1191.2014.7.1264
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FENG Yi, HUANG Mao-kang, YE Jian-bao, ZHONG Wei-gan, LE Ning. 2014: Content changes of Dendrobium officinale polysaccharide during beverage processing and shelf-life. Journal of Southern Agriculture, 45(7): 1264-1267. DOI: 10.3969/j:issn.2095-1191.2014.7.1264
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Citation:
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FENG Yi, HUANG Mao-kang, YE Jian-bao, ZHONG Wei-gan, LE Ning. 2014: Content changes of Dendrobium officinale polysaccharide during beverage processing and shelf-life. Journal of Southern Agriculture, 45(7): 1264-1267. DOI: 10.3969/j:issn.2095-1191.2014.7.1264
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