Ascorbic acid content and difference of related enzyme activities in fruit of blackcurrant

doi:10.3969/j:issn.2095-1191.2014.7.1237

2014: Ascorbic acid content and difference of related enzyme activities in fruit of blackcurrant. Journal of Southern Agriculture, 45(7): 1237-1241. DOI: 10.3969/j:issn.2095-1191.2014.7.1237

Citation:

2014: Ascorbic acid content and difference of related enzyme activities in fruit of blackcurrant. Journal of Southern Agriculture, 45(7): 1237-1241. DOI: 10.3969/j:issn.2095-1191.2014.7.1237

Citation:

2014: Ascorbic acid content and difference of related enzyme activities in fruit of blackcurrant. Journal of Southern Agriculture, 45(7): 1237-1241. DOI: 10.3969/j:issn.2095-1191.2014.7.1237

Ascorbic acid content and difference of related enzyme activities in fruit of blackcurrant

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