FANG Liang-cai, HUANG Wei-ping, LUO Li, CHEN Gan-lin. 2014: Combination drying characteristics of hot-air and microwave for Tiandeng Chilli Padi. Journal of Southern Agriculture, 45(5): 854-857. DOI: 10.3969/j:issn.2095-1191.2014.5.854
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Citation:
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FANG Liang-cai, HUANG Wei-ping, LUO Li, CHEN Gan-lin. 2014: Combination drying characteristics of hot-air and microwave for Tiandeng Chilli Padi. Journal of Southern Agriculture, 45(5): 854-857. DOI: 10.3969/j:issn.2095-1191.2014.5.854
|
FANG Liang-cai, HUANG Wei-ping, LUO Li, CHEN Gan-lin. 2014: Combination drying characteristics of hot-air and microwave for Tiandeng Chilli Padi. Journal of Southern Agriculture, 45(5): 854-857. DOI: 10.3969/j:issn.2095-1191.2014.5.854
|
Citation:
|
FANG Liang-cai, HUANG Wei-ping, LUO Li, CHEN Gan-lin. 2014: Combination drying characteristics of hot-air and microwave for Tiandeng Chilli Padi. Journal of Southern Agriculture, 45(5): 854-857. DOI: 10.3969/j:issn.2095-1191.2014.5.854
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