LI Hui-duan, CUI-Xu. 2014: Extraction of flavonoids and scavenging effect on hydroxyl radicals from tamarind shells. Journal of Southern Agriculture, 45(5): 844-849. DOI: 10.3969/j:issn.2095-1191.2014.5.844
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Citation:
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LI Hui-duan, CUI-Xu. 2014: Extraction of flavonoids and scavenging effect on hydroxyl radicals from tamarind shells. Journal of Southern Agriculture, 45(5): 844-849. DOI: 10.3969/j:issn.2095-1191.2014.5.844
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LI Hui-duan, CUI-Xu. 2014: Extraction of flavonoids and scavenging effect on hydroxyl radicals from tamarind shells. Journal of Southern Agriculture, 45(5): 844-849. DOI: 10.3969/j:issn.2095-1191.2014.5.844
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Citation:
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LI Hui-duan, CUI-Xu. 2014: Extraction of flavonoids and scavenging effect on hydroxyl radicals from tamarind shells. Journal of Southern Agriculture, 45(5): 844-849. DOI: 10.3969/j:issn.2095-1191.2014.5.844
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