WU Jing-jing, LIANG Gui-qiu, LU Chun-xia, ZHOU Xiao-ling, DONG Gui-qing, LI Quan, LU Fei. 2014: Optimization of fermentation process for mulberry vinegar by response surface methodology. Journal of Southern Agriculture, 45(2): 278-284. DOI: 10.3969/j:issn.2095-1191.2014.2.278
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Citation:
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WU Jing-jing, LIANG Gui-qiu, LU Chun-xia, ZHOU Xiao-ling, DONG Gui-qing, LI Quan, LU Fei. 2014: Optimization of fermentation process for mulberry vinegar by response surface methodology. Journal of Southern Agriculture, 45(2): 278-284. DOI: 10.3969/j:issn.2095-1191.2014.2.278
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WU Jing-jing, LIANG Gui-qiu, LU Chun-xia, ZHOU Xiao-ling, DONG Gui-qing, LI Quan, LU Fei. 2014: Optimization of fermentation process for mulberry vinegar by response surface methodology. Journal of Southern Agriculture, 45(2): 278-284. DOI: 10.3969/j:issn.2095-1191.2014.2.278
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Citation:
|
WU Jing-jing, LIANG Gui-qiu, LU Chun-xia, ZHOU Xiao-ling, DONG Gui-qing, LI Quan, LU Fei. 2014: Optimization of fermentation process for mulberry vinegar by response surface methodology. Journal of Southern Agriculture, 45(2): 278-284. DOI: 10.3969/j:issn.2095-1191.2014.2.278
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