2014: Effects of metal ions and food additives on stability of anthocyanins from mulberry. Journal of Southern Agriculture, 45(1): 98-103. DOI: 10.3969/j:issn.2095-1191.2014.1.98
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Citation:
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2014: Effects of metal ions and food additives on stability of anthocyanins from mulberry. Journal of Southern Agriculture, 45(1): 98-103. DOI: 10.3969/j:issn.2095-1191.2014.1.98
|
2014: Effects of metal ions and food additives on stability of anthocyanins from mulberry. Journal of Southern Agriculture, 45(1): 98-103. DOI: 10.3969/j:issn.2095-1191.2014.1.98
|
Citation:
|
2014: Effects of metal ions and food additives on stability of anthocyanins from mulberry. Journal of Southern Agriculture, 45(1): 98-103. DOI: 10.3969/j:issn.2095-1191.2014.1.98
|
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