REN Er-fang, MA Shao-ying, HUANG Xia, GUO Hai-rong, LI Zhi-chun. 2013: Optimization of techniques of immobilized Kombucha by sodium alginate and gelatin. Journal of Southern Agriculture, 44(7): 1178-1183. DOI: 10.3969/j:issn.2095-1191.2013.7.1178
Citation:
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REN Er-fang, MA Shao-ying, HUANG Xia, GUO Hai-rong, LI Zhi-chun. 2013: Optimization of techniques of immobilized Kombucha by sodium alginate and gelatin. Journal of Southern Agriculture, 44(7): 1178-1183. DOI: 10.3969/j:issn.2095-1191.2013.7.1178
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REN Er-fang, MA Shao-ying, HUANG Xia, GUO Hai-rong, LI Zhi-chun. 2013: Optimization of techniques of immobilized Kombucha by sodium alginate and gelatin. Journal of Southern Agriculture, 44(7): 1178-1183. DOI: 10.3969/j:issn.2095-1191.2013.7.1178
Citation:
|
REN Er-fang, MA Shao-ying, HUANG Xia, GUO Hai-rong, LI Zhi-chun. 2013: Optimization of techniques of immobilized Kombucha by sodium alginate and gelatin. Journal of Southern Agriculture, 44(7): 1178-1183. DOI: 10.3969/j:issn.2095-1191.2013.7.1178
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