HUANG Ai-ping, HU Wen-shun, ZHENG Shao-quan. 2013: Progress in natural bioactive components and its application in functional food. Journal of Southern Agriculture, 44(3): 497-500. DOI: 10.3969/j:issn.2095-1191.2013.3.497
Citation: HUANG Ai-ping, HU Wen-shun, ZHENG Shao-quan. 2013: Progress in natural bioactive components and its application in functional food. Journal of Southern Agriculture, 44(3): 497-500. DOI: 10.3969/j:issn.2095-1191.2013.3.497
shu

Progress in natural bioactive components and its application in functional food

    Graphical Abstract
    • Abstract
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles
  • Supplements (0)

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return