LONG Jin-qiao, XIE Yu-qi. 2013: Microwave H2O extraction technology optimization and antioxidant analysis of purpurin from Peristrophe roxburghiana. Journal of Southern Agriculture, 44(12): 2062-2065. DOI: 10.3969/j:issn.2095-1191.2013.12.2062
Citation: LONG Jin-qiao, XIE Yu-qi. 2013: Microwave H2O extraction technology optimization and antioxidant analysis of purpurin from Peristrophe roxburghiana. Journal of Southern Agriculture, 44(12): 2062-2065. DOI: 10.3969/j:issn.2095-1191.2013.12.2062
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Microwave H2O extraction technology optimization and antioxidant analysis of purpurin from Peristrophe roxburghiana

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