2013: Preservation quality and physiological biochemical characteristics of abscission fruit of grape during cold storage. Journal of Southern Agriculture, 44(11): 1883-1889. DOI: 10.3969/j:issn.2095-1191.2013.11.1883
Citation: 2013: Preservation quality and physiological biochemical characteristics of abscission fruit of grape during cold storage. Journal of Southern Agriculture, 44(11): 1883-1889. DOI: 10.3969/j:issn.2095-1191.2013.11.1883
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Preservation quality and physiological biochemical characteristics of abscission fruit of grape during cold storage

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