XIE Cheng-wei, ZHU Yong-zhi, WANG Dao-ying, LIU Fang, XU Wei-min. 2013: Changes in meat quality of different duck varieties during postmortem aging. Journal of Southern Agriculture, 44(1): 161-165. DOI: 10.3969/j:issn.2095-1191.2013.1.161
Citation: XIE Cheng-wei, ZHU Yong-zhi, WANG Dao-ying, LIU Fang, XU Wei-min. 2013: Changes in meat quality of different duck varieties during postmortem aging. Journal of Southern Agriculture, 44(1): 161-165. DOI: 10.3969/j:issn.2095-1191.2013.1.161
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Changes in meat quality of different duck varieties during postmortem aging

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