XIE Jie, CHEN Ning-chun, ZHANG Bin. 2012: Quality improvement of whole wheat flour with fungal α-amylase and glucose oxidase. Journal of Southern Agriculture, 43(6): 843-846. DOI: 10.3969/j:issn.2095-1191.2012.06.843
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Citation:
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XIE Jie, CHEN Ning-chun, ZHANG Bin. 2012: Quality improvement of whole wheat flour with fungal α-amylase and glucose oxidase. Journal of Southern Agriculture, 43(6): 843-846. DOI: 10.3969/j:issn.2095-1191.2012.06.843
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XIE Jie, CHEN Ning-chun, ZHANG Bin. 2012: Quality improvement of whole wheat flour with fungal α-amylase and glucose oxidase. Journal of Southern Agriculture, 43(6): 843-846. DOI: 10.3969/j:issn.2095-1191.2012.06.843
|
Citation:
|
XIE Jie, CHEN Ning-chun, ZHANG Bin. 2012: Quality improvement of whole wheat flour with fungal α-amylase and glucose oxidase. Journal of Southern Agriculture, 43(6): 843-846. DOI: 10.3969/j:issn.2095-1191.2012.06.843
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