YANG Ying, GUAN Jing-xi, XIE Tai-li, WEN Ren-de, HUANG Yu. 2012: Determination of trans-resveratrol and its glucoside content in pulp of five grape varieties in Guangxi using HPLC. Journal of Southern Agriculture, 43(3): 318-321. DOI: 10.3969/j:issn.2095-1191.2012.03.318
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Citation:
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YANG Ying, GUAN Jing-xi, XIE Tai-li, WEN Ren-de, HUANG Yu. 2012: Determination of trans-resveratrol and its glucoside content in pulp of five grape varieties in Guangxi using HPLC. Journal of Southern Agriculture, 43(3): 318-321. DOI: 10.3969/j:issn.2095-1191.2012.03.318
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YANG Ying, GUAN Jing-xi, XIE Tai-li, WEN Ren-de, HUANG Yu. 2012: Determination of trans-resveratrol and its glucoside content in pulp of five grape varieties in Guangxi using HPLC. Journal of Southern Agriculture, 43(3): 318-321. DOI: 10.3969/j:issn.2095-1191.2012.03.318
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Citation:
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YANG Ying, GUAN Jing-xi, XIE Tai-li, WEN Ren-de, HUANG Yu. 2012: Determination of trans-resveratrol and its glucoside content in pulp of five grape varieties in Guangxi using HPLC. Journal of Southern Agriculture, 43(3): 318-321. DOI: 10.3969/j:issn.2095-1191.2012.03.318
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