LI Jing-yan, LI Chun-yang, YANG Yu-ling. 2012: Optimization of fermentation process for producing low alcohol strawberry beverage. Journal of Southern Agriculture, 43(2): 227-231. DOI: 10.3969/j:issn.2095-1191.2012.02.227
Citation: LI Jing-yan, LI Chun-yang, YANG Yu-ling. 2012: Optimization of fermentation process for producing low alcohol strawberry beverage. Journal of Southern Agriculture, 43(2): 227-231. DOI: 10.3969/j:issn.2095-1191.2012.02.227
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Optimization of fermentation process for producing low alcohol strawberry beverage

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