LI Liu-qing, LUO Yong-ju, XIAO Jun, HUANG Yi-fan, YIN Qing-lang, WANG Zhi-fang, TAN Wu-fang. 2020: Effects of artificial addition of yeast selenium on protein,fat and amino acids in muscle of GITF tilapia. Journal of Southern Agriculture, 51(11): 2856-2864. DOI: 10.3969/j.issn.2095-1191.2020.11.030
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Citation:
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LI Liu-qing, LUO Yong-ju, XIAO Jun, HUANG Yi-fan, YIN Qing-lang, WANG Zhi-fang, TAN Wu-fang. 2020: Effects of artificial addition of yeast selenium on protein,fat and amino acids in muscle of GITF tilapia. Journal of Southern Agriculture, 51(11): 2856-2864. DOI: 10.3969/j.issn.2095-1191.2020.11.030
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LI Liu-qing, LUO Yong-ju, XIAO Jun, HUANG Yi-fan, YIN Qing-lang, WANG Zhi-fang, TAN Wu-fang. 2020: Effects of artificial addition of yeast selenium on protein,fat and amino acids in muscle of GITF tilapia. Journal of Southern Agriculture, 51(11): 2856-2864. DOI: 10.3969/j.issn.2095-1191.2020.11.030
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Citation:
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LI Liu-qing, LUO Yong-ju, XIAO Jun, HUANG Yi-fan, YIN Qing-lang, WANG Zhi-fang, TAN Wu-fang. 2020: Effects of artificial addition of yeast selenium on protein,fat and amino acids in muscle of GITF tilapia. Journal of Southern Agriculture, 51(11): 2856-2864. DOI: 10.3969/j.issn.2095-1191.2020.11.030
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