WU Cun-bing, SHAO Bo-jin, WU Jun-yan, LI Jia-chun. 2020: Optimization of ethanol extraction of flavonoids from ginger and evaluation of its stability. Journal of Southern Agriculture, 51(11): 2798-2807. DOI: 10.3969/j.issn.2095-1191.2020.11.024
Citation: WU Cun-bing, SHAO Bo-jin, WU Jun-yan, LI Jia-chun. 2020: Optimization of ethanol extraction of flavonoids from ginger and evaluation of its stability. Journal of Southern Agriculture, 51(11): 2798-2807. DOI: 10.3969/j.issn.2095-1191.2020.11.024
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Optimization of ethanol extraction of flavonoids from ginger and evaluation of its stability

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