FAN Qiong, ZHAO Min, KIM Myung-kon, HAN Bing-jun. 2020: Effects of Polygonum multiflorum Thunb fermented by Bacillus subtilis on main antioxidant ingredient contents and anti-proliferation effects on hepatoblastoma cells. Journal of Southern Agriculture, 51(8): 1932-1938. DOI: 10.3969/j.issn.2095-1191.2020.08.018
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Citation:
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FAN Qiong, ZHAO Min, KIM Myung-kon, HAN Bing-jun. 2020: Effects of Polygonum multiflorum Thunb fermented by Bacillus subtilis on main antioxidant ingredient contents and anti-proliferation effects on hepatoblastoma cells. Journal of Southern Agriculture, 51(8): 1932-1938. DOI: 10.3969/j.issn.2095-1191.2020.08.018
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FAN Qiong, ZHAO Min, KIM Myung-kon, HAN Bing-jun. 2020: Effects of Polygonum multiflorum Thunb fermented by Bacillus subtilis on main antioxidant ingredient contents and anti-proliferation effects on hepatoblastoma cells. Journal of Southern Agriculture, 51(8): 1932-1938. DOI: 10.3969/j.issn.2095-1191.2020.08.018
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Citation:
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FAN Qiong, ZHAO Min, KIM Myung-kon, HAN Bing-jun. 2020: Effects of Polygonum multiflorum Thunb fermented by Bacillus subtilis on main antioxidant ingredient contents and anti-proliferation effects on hepatoblastoma cells. Journal of Southern Agriculture, 51(8): 1932-1938. DOI: 10.3969/j.issn.2095-1191.2020.08.018
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