WEI Hui-ping, ZHENG Yi, HAN Hong-bo. 2020: Active ingredients of free radical clearance in mango and antioxidation analysis. Journal of Southern Agriculture, 51(4): 922-928. DOI: 10.3969/j.issn.2095-1191.2020.04.024
Citation:
WEI Hui-ping, ZHENG Yi, HAN Hong-bo. 2020: Active ingredients of free radical clearance in mango and antioxidation analysis. Journal of Southern Agriculture, 51(4): 922-928. DOI: 10.3969/j.issn.2095-1191.2020.04.024
WEI Hui-ping, ZHENG Yi, HAN Hong-bo. 2020: Active ingredients of free radical clearance in mango and antioxidation analysis. Journal of Southern Agriculture, 51(4): 922-928. DOI: 10.3969/j.issn.2095-1191.2020.04.024
Citation:
WEI Hui-ping, ZHENG Yi, HAN Hong-bo. 2020: Active ingredients of free radical clearance in mango and antioxidation analysis. Journal of Southern Agriculture, 51(4): 922-928. DOI: 10.3969/j.issn.2095-1191.2020.04.024
Active ingredients of free radical clearance in mango and antioxidation analysis