LIU Shao-hua, QU Li-li, BAI Jia-feng, MA Kuo-yan, HU Ya-jie, XU Chun-ping. 2020: Effects of reaction temperature on distribution of Maillard reaction products and tobacco flavoring with vanilla as raw material. Journal of Southern Agriculture, 51(1): 183-193. DOI: 10.3969/j.issn.2095-1191.2020.01.024
Citation:
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LIU Shao-hua, QU Li-li, BAI Jia-feng, MA Kuo-yan, HU Ya-jie, XU Chun-ping. 2020: Effects of reaction temperature on distribution of Maillard reaction products and tobacco flavoring with vanilla as raw material. Journal of Southern Agriculture, 51(1): 183-193. DOI: 10.3969/j.issn.2095-1191.2020.01.024
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LIU Shao-hua, QU Li-li, BAI Jia-feng, MA Kuo-yan, HU Ya-jie, XU Chun-ping. 2020: Effects of reaction temperature on distribution of Maillard reaction products and tobacco flavoring with vanilla as raw material. Journal of Southern Agriculture, 51(1): 183-193. DOI: 10.3969/j.issn.2095-1191.2020.01.024
Citation:
|
LIU Shao-hua, QU Li-li, BAI Jia-feng, MA Kuo-yan, HU Ya-jie, XU Chun-ping. 2020: Effects of reaction temperature on distribution of Maillard reaction products and tobacco flavoring with vanilla as raw material. Journal of Southern Agriculture, 51(1): 183-193. DOI: 10.3969/j.issn.2095-1191.2020.01.024
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