MU Lin-lin, HUAN Hai-lin, XU Neng-xiang, DING Cheng-long, GU Hong-ru. 2019: Effects of wilting time on fermentation quality and microbial dynamics of Italian ryegrass silage. Journal of Southern Agriculture, 50(12): 2771-2777. DOI: 10.3969/j.issn.2095-1191.2019.12.20
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Citation:
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MU Lin-lin, HUAN Hai-lin, XU Neng-xiang, DING Cheng-long, GU Hong-ru. 2019: Effects of wilting time on fermentation quality and microbial dynamics of Italian ryegrass silage. Journal of Southern Agriculture, 50(12): 2771-2777. DOI: 10.3969/j.issn.2095-1191.2019.12.20
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MU Lin-lin, HUAN Hai-lin, XU Neng-xiang, DING Cheng-long, GU Hong-ru. 2019: Effects of wilting time on fermentation quality and microbial dynamics of Italian ryegrass silage. Journal of Southern Agriculture, 50(12): 2771-2777. DOI: 10.3969/j.issn.2095-1191.2019.12.20
|
Citation:
|
MU Lin-lin, HUAN Hai-lin, XU Neng-xiang, DING Cheng-long, GU Hong-ru. 2019: Effects of wilting time on fermentation quality and microbial dynamics of Italian ryegrass silage. Journal of Southern Agriculture, 50(12): 2771-2777. DOI: 10.3969/j.issn.2095-1191.2019.12.20
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