CHEN Si-rong, ZHAO Feng, WANG Shu-yan, JIN Shan, ZHOU Peng, WEI Sai-ming, YE Nai-xing. 2019: Analysis of free amino acids in tea based on AQC derivation with liquid chromatography-mass spectrometry. Journal of Southern Agriculture, 50(10): 2278-2285. DOI: 10.3969/j.issn.2095-1191.2019.10.18
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Citation:
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CHEN Si-rong, ZHAO Feng, WANG Shu-yan, JIN Shan, ZHOU Peng, WEI Sai-ming, YE Nai-xing. 2019: Analysis of free amino acids in tea based on AQC derivation with liquid chromatography-mass spectrometry. Journal of Southern Agriculture, 50(10): 2278-2285. DOI: 10.3969/j.issn.2095-1191.2019.10.18
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CHEN Si-rong, ZHAO Feng, WANG Shu-yan, JIN Shan, ZHOU Peng, WEI Sai-ming, YE Nai-xing. 2019: Analysis of free amino acids in tea based on AQC derivation with liquid chromatography-mass spectrometry. Journal of Southern Agriculture, 50(10): 2278-2285. DOI: 10.3969/j.issn.2095-1191.2019.10.18
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Citation:
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CHEN Si-rong, ZHAO Feng, WANG Shu-yan, JIN Shan, ZHOU Peng, WEI Sai-ming, YE Nai-xing. 2019: Analysis of free amino acids in tea based on AQC derivation with liquid chromatography-mass spectrometry. Journal of Southern Agriculture, 50(10): 2278-2285. DOI: 10.3969/j.issn.2095-1191.2019.10.18
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