YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, LI Guang-guang, ZHENG Yan-song, DAI Xiu-chun, QIAO Yan-chun, LEI Jian-jun, ZHANG Hua. 2019: Amino acid composition and nutritional value evaluation of six kinds of flowering Chinese cabbages(Brassica campestris L. ssp. chinensis Var. utilis Tsen et Lee). Journal of Southern Agriculture, 50(10): 2271-2277. DOI: 10.3969/j.issn.2095-1191.2019.10.17
Citation: YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, LI Guang-guang, ZHENG Yan-song, DAI Xiu-chun, QIAO Yan-chun, LEI Jian-jun, ZHANG Hua. 2019: Amino acid composition and nutritional value evaluation of six kinds of flowering Chinese cabbages(Brassica campestris L. ssp. chinensis Var. utilis Tsen et Lee). Journal of Southern Agriculture, 50(10): 2271-2277. DOI: 10.3969/j.issn.2095-1191.2019.10.17

Amino acid composition and nutritional value evaluation of six kinds of flowering Chinese cabbages(Brassica campestris L. ssp. chinensis Var. utilis Tsen et Lee)

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