LU Yao-peng, WANG Lei, ZHANG Xiu-xia, WANG Dong-mei, LI Jun-tao, ZHENG Pei-hua, XIAN Jian-an, WANG An-li. 2019: Effects of different dietary lipid sources on growth,activities of digestive enzyme and immune ability of juvenile red claw crayfish(Cherax quadricarinatus). Journal of Southern Agriculture, 50(9): 2095-2101. DOI: 10.3969/j.issn.2095-1191.2019.09.28
Citation: LU Yao-peng, WANG Lei, ZHANG Xiu-xia, WANG Dong-mei, LI Jun-tao, ZHENG Pei-hua, XIAN Jian-an, WANG An-li. 2019: Effects of different dietary lipid sources on growth,activities of digestive enzyme and immune ability of juvenile red claw crayfish(Cherax quadricarinatus). Journal of Southern Agriculture, 50(9): 2095-2101. DOI: 10.3969/j.issn.2095-1191.2019.09.28

Effects of different dietary lipid sources on growth,activities of digestive enzyme and immune ability of juvenile red claw crayfish(Cherax quadricarinatus)

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