HUANG Chun-qiu, LIN Jun, MA Shao-ying, HUANG Wei-ping, HUANG You-qin, MA Teng-fei. 2019: Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation. Journal of Southern Agriculture, 50(9): 2065-2070. DOI: 10.3969/j.issn.2095-1191.2019.09.24
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Citation:
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HUANG Chun-qiu, LIN Jun, MA Shao-ying, HUANG Wei-ping, HUANG You-qin, MA Teng-fei. 2019: Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation. Journal of Southern Agriculture, 50(9): 2065-2070. DOI: 10.3969/j.issn.2095-1191.2019.09.24
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HUANG Chun-qiu, LIN Jun, MA Shao-ying, HUANG Wei-ping, HUANG You-qin, MA Teng-fei. 2019: Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation. Journal of Southern Agriculture, 50(9): 2065-2070. DOI: 10.3969/j.issn.2095-1191.2019.09.24
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Citation:
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HUANG Chun-qiu, LIN Jun, MA Shao-ying, HUANG Wei-ping, HUANG You-qin, MA Teng-fei. 2019: Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation. Journal of Southern Agriculture, 50(9): 2065-2070. DOI: 10.3969/j.issn.2095-1191.2019.09.24
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