LIU Xiao-ping, ZOU Yu-ke, LIU Lu, YU Sheng-ling, DENG Ying, CHEN An-jun. 2019: Comparison of structure and antioxidant activity of fruit and seed polysaccharides from different varieties of tamarind. Journal of Southern Agriculture, 50(8): 1807-1813. DOI: 10.3969/j.issn.2095-1191.2019.08.22
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Citation:
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LIU Xiao-ping, ZOU Yu-ke, LIU Lu, YU Sheng-ling, DENG Ying, CHEN An-jun. 2019: Comparison of structure and antioxidant activity of fruit and seed polysaccharides from different varieties of tamarind. Journal of Southern Agriculture, 50(8): 1807-1813. DOI: 10.3969/j.issn.2095-1191.2019.08.22
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LIU Xiao-ping, ZOU Yu-ke, LIU Lu, YU Sheng-ling, DENG Ying, CHEN An-jun. 2019: Comparison of structure and antioxidant activity of fruit and seed polysaccharides from different varieties of tamarind. Journal of Southern Agriculture, 50(8): 1807-1813. DOI: 10.3969/j.issn.2095-1191.2019.08.22
|
Citation:
|
LIU Xiao-ping, ZOU Yu-ke, LIU Lu, YU Sheng-ling, DENG Ying, CHEN An-jun. 2019: Comparison of structure and antioxidant activity of fruit and seed polysaccharides from different varieties of tamarind. Journal of Southern Agriculture, 50(8): 1807-1813. DOI: 10.3969/j.issn.2095-1191.2019.08.22
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