YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, DAI Xiu-chun, LI Guang-guang, ZHENG Yan-song, JIANG Ding, REN Hai-long, LEI Jian-jun, ZHANG Hua. 2019: Volatile flavor component analysis and flavor quality evaluation for flowering Chinese cabbage. Journal of Southern Agriculture, 50(7): 1587-1595. DOI: 10.3969/j.issn.2095-1191.2019.07.25
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Citation:
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YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, DAI Xiu-chun, LI Guang-guang, ZHENG Yan-song, JIANG Ding, REN Hai-long, LEI Jian-jun, ZHANG Hua. 2019: Volatile flavor component analysis and flavor quality evaluation for flowering Chinese cabbage. Journal of Southern Agriculture, 50(7): 1587-1595. DOI: 10.3969/j.issn.2095-1191.2019.07.25
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YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, DAI Xiu-chun, LI Guang-guang, ZHENG Yan-song, JIANG Ding, REN Hai-long, LEI Jian-jun, ZHANG Hua. 2019: Volatile flavor component analysis and flavor quality evaluation for flowering Chinese cabbage. Journal of Southern Agriculture, 50(7): 1587-1595. DOI: 10.3969/j.issn.2095-1191.2019.07.25
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Citation:
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YUAN Yuan, WANG Chun-zheng, ZHOU Xian-yu, DAI Xiu-chun, LI Guang-guang, ZHENG Yan-song, JIANG Ding, REN Hai-long, LEI Jian-jun, ZHANG Hua. 2019: Volatile flavor component analysis and flavor quality evaluation for flowering Chinese cabbage. Journal of Southern Agriculture, 50(7): 1587-1595. DOI: 10.3969/j.issn.2095-1191.2019.07.25
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