Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.)

YUAN Ang-ran; SUN Xiao-juan; MA Xiao-wen; GAO Jing; XIE Zhen-ming; ZHANG Yan; QIN Dong; HUO Jun-wei

doi:10.3969/j.issn.2095-1191.2019.06.15

YUAN Ang-ran, SUN Xiao-juan, MA Xiao-wen, GAO Jing, XIE Zhen-ming, ZHANG Yan, QIN Dong, HUO Jun-wei. 2019: Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.). Journal of Southern Agriculture, 50(6): 1263-1270. DOI: 10.3969/j.issn.2095-1191.2019.06.15

Citation:

YUAN Ang-ran, SUN Xiao-juan, MA Xiao-wen, GAO Jing, XIE Zhen-ming, ZHANG Yan, QIN Dong, HUO Jun-wei. 2019: Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.). Journal of Southern Agriculture, 50(6): 1263-1270. DOI: 10.3969/j.issn.2095-1191.2019.06.15

Citation:

YUAN Ang-ran, SUN Xiao-juan, MA Xiao-wen, GAO Jing, XIE Zhen-ming, ZHANG Yan, QIN Dong, HUO Jun-wei. 2019: Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.). Journal of Southern Agriculture, 50(6): 1263-1270. DOI: 10.3969/j.issn.2095-1191.2019.06.15

Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.)

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Effects of GA3 and ABA on the content of phenolic substances and metabolic enzyme activities in the secondary bud burst of black currant(Ribes nigrum L.)

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