WANG Feng-mei, ZHANG Bang-jian, YUE Tai-xin. 2019: The ability of fermentation and esters production of wild winemaking yeasts isolated from the western district of Inner Mongolia. Journal of Southern Agriculture, 50(4): 825-830. DOI: 10.3969/j.issn.2095-1191.2019.04.20
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Citation:
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WANG Feng-mei, ZHANG Bang-jian, YUE Tai-xin. 2019: The ability of fermentation and esters production of wild winemaking yeasts isolated from the western district of Inner Mongolia. Journal of Southern Agriculture, 50(4): 825-830. DOI: 10.3969/j.issn.2095-1191.2019.04.20
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WANG Feng-mei, ZHANG Bang-jian, YUE Tai-xin. 2019: The ability of fermentation and esters production of wild winemaking yeasts isolated from the western district of Inner Mongolia. Journal of Southern Agriculture, 50(4): 825-830. DOI: 10.3969/j.issn.2095-1191.2019.04.20
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Citation:
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WANG Feng-mei, ZHANG Bang-jian, YUE Tai-xin. 2019: The ability of fermentation and esters production of wild winemaking yeasts isolated from the western district of Inner Mongolia. Journal of Southern Agriculture, 50(4): 825-830. DOI: 10.3969/j.issn.2095-1191.2019.04.20
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