WU Cun-bing, WU Jun-yan, YAO Miao-ai, DING Ai-zhong. 2019: Formulation optimization on compound beverage of Salvia plebeia R. Br. and black tea. Journal of Southern Agriculture, 50(3): 649-655. DOI: 10.3969/j.issn.2095-1191.2019.03.29
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Citation:
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WU Cun-bing, WU Jun-yan, YAO Miao-ai, DING Ai-zhong. 2019: Formulation optimization on compound beverage of Salvia plebeia R. Br. and black tea. Journal of Southern Agriculture, 50(3): 649-655. DOI: 10.3969/j.issn.2095-1191.2019.03.29
|
WU Cun-bing, WU Jun-yan, YAO Miao-ai, DING Ai-zhong. 2019: Formulation optimization on compound beverage of Salvia plebeia R. Br. and black tea. Journal of Southern Agriculture, 50(3): 649-655. DOI: 10.3969/j.issn.2095-1191.2019.03.29
|
Citation:
|
WU Cun-bing, WU Jun-yan, YAO Miao-ai, DING Ai-zhong. 2019: Formulation optimization on compound beverage of Salvia plebeia R. Br. and black tea. Journal of Southern Agriculture, 50(3): 649-655. DOI: 10.3969/j.issn.2095-1191.2019.03.29
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