LI Yu-sen, LEI Jian-jun, HAN Yao-quan, SHI Jun, WU Wei-jun, WANG Da-peng, HE An-you. 2019: Effect of temperature and light intensity on oxygen consumption rate and critical asphyxiation point of Chinese ink carp(Procypris merus). Journal of Southern Agriculture, 50(2): 418-423. DOI: 10.3969/j.issn.2095-1191.2019.02.29
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Citation:
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LI Yu-sen, LEI Jian-jun, HAN Yao-quan, SHI Jun, WU Wei-jun, WANG Da-peng, HE An-you. 2019: Effect of temperature and light intensity on oxygen consumption rate and critical asphyxiation point of Chinese ink carp(Procypris merus). Journal of Southern Agriculture, 50(2): 418-423. DOI: 10.3969/j.issn.2095-1191.2019.02.29
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LI Yu-sen, LEI Jian-jun, HAN Yao-quan, SHI Jun, WU Wei-jun, WANG Da-peng, HE An-you. 2019: Effect of temperature and light intensity on oxygen consumption rate and critical asphyxiation point of Chinese ink carp(Procypris merus). Journal of Southern Agriculture, 50(2): 418-423. DOI: 10.3969/j.issn.2095-1191.2019.02.29
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Citation:
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LI Yu-sen, LEI Jian-jun, HAN Yao-quan, SHI Jun, WU Wei-jun, WANG Da-peng, HE An-you. 2019: Effect of temperature and light intensity on oxygen consumption rate and critical asphyxiation point of Chinese ink carp(Procypris merus). Journal of Southern Agriculture, 50(2): 418-423. DOI: 10.3969/j.issn.2095-1191.2019.02.29
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