ZHAO He-yong, CHEN Zhao, XU Hong-fei, LI Hua, YUAN Zong-wei, HUANG Cai-lin. 2018: Muscular nutritional components and texture profile of marine cultured and fresh water cultured Guam red tilapia (Oreochromis spp.). Journal of Southern Agriculture, 49(7): 1396-1402. DOI: 10.3969/j.issn.2095-1191.2018.07.21
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Citation:
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ZHAO He-yong, CHEN Zhao, XU Hong-fei, LI Hua, YUAN Zong-wei, HUANG Cai-lin. 2018: Muscular nutritional components and texture profile of marine cultured and fresh water cultured Guam red tilapia (Oreochromis spp.). Journal of Southern Agriculture, 49(7): 1396-1402. DOI: 10.3969/j.issn.2095-1191.2018.07.21
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ZHAO He-yong, CHEN Zhao, XU Hong-fei, LI Hua, YUAN Zong-wei, HUANG Cai-lin. 2018: Muscular nutritional components and texture profile of marine cultured and fresh water cultured Guam red tilapia (Oreochromis spp.). Journal of Southern Agriculture, 49(7): 1396-1402. DOI: 10.3969/j.issn.2095-1191.2018.07.21
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Citation:
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ZHAO He-yong, CHEN Zhao, XU Hong-fei, LI Hua, YUAN Zong-wei, HUANG Cai-lin. 2018: Muscular nutritional components and texture profile of marine cultured and fresh water cultured Guam red tilapia (Oreochromis spp.). Journal of Southern Agriculture, 49(7): 1396-1402. DOI: 10.3969/j.issn.2095-1191.2018.07.21
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