SONG Xian-liang, ZHANG Xing-qi, CAI Chun, CHEN Ying-Sen, HUANG Wei. 2015: Optimization of process of pectin by acid extraction and alcohol precipitation from jackfruit peel and structure analysis. Journal of Southern Agriculture, 46(4): 664-668. DOI: 10.3969/j.issn.2095-1191.2015.4.664
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Citation:
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SONG Xian-liang, ZHANG Xing-qi, CAI Chun, CHEN Ying-Sen, HUANG Wei. 2015: Optimization of process of pectin by acid extraction and alcohol precipitation from jackfruit peel and structure analysis. Journal of Southern Agriculture, 46(4): 664-668. DOI: 10.3969/j.issn.2095-1191.2015.4.664
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SONG Xian-liang, ZHANG Xing-qi, CAI Chun, CHEN Ying-Sen, HUANG Wei. 2015: Optimization of process of pectin by acid extraction and alcohol precipitation from jackfruit peel and structure analysis. Journal of Southern Agriculture, 46(4): 664-668. DOI: 10.3969/j.issn.2095-1191.2015.4.664
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Citation:
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SONG Xian-liang, ZHANG Xing-qi, CAI Chun, CHEN Ying-Sen, HUANG Wei. 2015: Optimization of process of pectin by acid extraction and alcohol precipitation from jackfruit peel and structure analysis. Journal of Southern Agriculture, 46(4): 664-668. DOI: 10.3969/j.issn.2095-1191.2015.4.664
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