ZHANG Xiu-fang, WANG Ke-bing, YAN Xiao-lin, LIU Huan, DU Hui-qin. 2014: Optimization of acid-assisted microwave technology of extracting pectin from pomelo peel. Journal of Southern Agriculture, 45(11): 2041-2045. DOI: 10.3969/j.issn.2095-1191.2014.11.2041
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Citation:
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ZHANG Xiu-fang, WANG Ke-bing, YAN Xiao-lin, LIU Huan, DU Hui-qin. 2014: Optimization of acid-assisted microwave technology of extracting pectin from pomelo peel. Journal of Southern Agriculture, 45(11): 2041-2045. DOI: 10.3969/j.issn.2095-1191.2014.11.2041
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ZHANG Xiu-fang, WANG Ke-bing, YAN Xiao-lin, LIU Huan, DU Hui-qin. 2014: Optimization of acid-assisted microwave technology of extracting pectin from pomelo peel. Journal of Southern Agriculture, 45(11): 2041-2045. DOI: 10.3969/j.issn.2095-1191.2014.11.2041
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Citation:
|
ZHANG Xiu-fang, WANG Ke-bing, YAN Xiao-lin, LIU Huan, DU Hui-qin. 2014: Optimization of acid-assisted microwave technology of extracting pectin from pomelo peel. Journal of Southern Agriculture, 45(11): 2041-2045. DOI: 10.3969/j.issn.2095-1191.2014.11.2041
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