ZHAN Jun, LI Wei, HUO Kai-ling, WANG Dai-bin, CHEN Shao-peng, GONG Chang-rong. 2011: Effect of stabilized temperature duration on the aroma quality of upper flue-cured tobacco leaves during bulk curing process. Journal of Southern Agriculture, 42(10): 1193-1198. DOI: 10.3969/j.issn.2095-1191.2011.10.006
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Citation:
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ZHAN Jun, LI Wei, HUO Kai-ling, WANG Dai-bin, CHEN Shao-peng, GONG Chang-rong. 2011: Effect of stabilized temperature duration on the aroma quality of upper flue-cured tobacco leaves during bulk curing process. Journal of Southern Agriculture, 42(10): 1193-1198. DOI: 10.3969/j.issn.2095-1191.2011.10.006
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ZHAN Jun, LI Wei, HUO Kai-ling, WANG Dai-bin, CHEN Shao-peng, GONG Chang-rong. 2011: Effect of stabilized temperature duration on the aroma quality of upper flue-cured tobacco leaves during bulk curing process. Journal of Southern Agriculture, 42(10): 1193-1198. DOI: 10.3969/j.issn.2095-1191.2011.10.006
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Citation:
|
ZHAN Jun, LI Wei, HUO Kai-ling, WANG Dai-bin, CHEN Shao-peng, GONG Chang-rong. 2011: Effect of stabilized temperature duration on the aroma quality of upper flue-cured tobacco leaves during bulk curing process. Journal of Southern Agriculture, 42(10): 1193-1198. DOI: 10.3969/j.issn.2095-1191.2011.10.006
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