XU Sheng-lan, LI Chun-yang, SHI Yan-guo. 2011: Effects of microwave puffing on nutrients and microstructure of pumpkin crisp. Journal of Southern Agriculture, 42(3): 303-307. DOI: 10.3969/j.issn.2095-1191.2011.03.018
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Citation:
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XU Sheng-lan, LI Chun-yang, SHI Yan-guo. 2011: Effects of microwave puffing on nutrients and microstructure of pumpkin crisp. Journal of Southern Agriculture, 42(3): 303-307. DOI: 10.3969/j.issn.2095-1191.2011.03.018
|
XU Sheng-lan, LI Chun-yang, SHI Yan-guo. 2011: Effects of microwave puffing on nutrients and microstructure of pumpkin crisp. Journal of Southern Agriculture, 42(3): 303-307. DOI: 10.3969/j.issn.2095-1191.2011.03.018
|
Citation:
|
XU Sheng-lan, LI Chun-yang, SHI Yan-guo. 2011: Effects of microwave puffing on nutrients and microstructure of pumpkin crisp. Journal of Southern Agriculture, 42(3): 303-307. DOI: 10.3969/j.issn.2095-1191.2011.03.018
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