WEN Lian-jun, ZHANG Qing-an, ZHANG Zhi-qi. 2011: Effects of processing conditions on microwave extraction of total flavonoids from bitter almond skin and optimization of response surface methodology. Journal of Southern Agriculture, 42(1): 74-78. DOI: 10.3969/j.issn.2095-1191.2011.01.017
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Citation:
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WEN Lian-jun, ZHANG Qing-an, ZHANG Zhi-qi. 2011: Effects of processing conditions on microwave extraction of total flavonoids from bitter almond skin and optimization of response surface methodology. Journal of Southern Agriculture, 42(1): 74-78. DOI: 10.3969/j.issn.2095-1191.2011.01.017
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WEN Lian-jun, ZHANG Qing-an, ZHANG Zhi-qi. 2011: Effects of processing conditions on microwave extraction of total flavonoids from bitter almond skin and optimization of response surface methodology. Journal of Southern Agriculture, 42(1): 74-78. DOI: 10.3969/j.issn.2095-1191.2011.01.017
|
Citation:
|
WEN Lian-jun, ZHANG Qing-an, ZHANG Zhi-qi. 2011: Effects of processing conditions on microwave extraction of total flavonoids from bitter almond skin and optimization of response surface methodology. Journal of Southern Agriculture, 42(1): 74-78. DOI: 10.3969/j.issn.2095-1191.2011.01.017
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