WANG Jin-long, CHEN Rui-fang, MO Wen-bin, HUANG Jin-hua, HUANG Yi. 2010: Physiochemical changes in cheese made from milk of Guangxi buffalo, during ripening stage. Journal of Southern Agriculture, 41(6): 616-618. DOI: 10.3969/j.issn.2095-1191.2010.06.028
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Citation:
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WANG Jin-long, CHEN Rui-fang, MO Wen-bin, HUANG Jin-hua, HUANG Yi. 2010: Physiochemical changes in cheese made from milk of Guangxi buffalo, during ripening stage. Journal of Southern Agriculture, 41(6): 616-618. DOI: 10.3969/j.issn.2095-1191.2010.06.028
|
WANG Jin-long, CHEN Rui-fang, MO Wen-bin, HUANG Jin-hua, HUANG Yi. 2010: Physiochemical changes in cheese made from milk of Guangxi buffalo, during ripening stage. Journal of Southern Agriculture, 41(6): 616-618. DOI: 10.3969/j.issn.2095-1191.2010.06.028
|
Citation:
|
WANG Jin-long, CHEN Rui-fang, MO Wen-bin, HUANG Jin-hua, HUANG Yi. 2010: Physiochemical changes in cheese made from milk of Guangxi buffalo, during ripening stage. Journal of Southern Agriculture, 41(6): 616-618. DOI: 10.3969/j.issn.2095-1191.2010.06.028
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