ZHOU Jian-xin, XIE Jie, ZHANG Bin, CHEN Xiu-xia. 2010: Processing technology for corn pancake: influence of ingredients on quality. Journal of Southern Agriculture, 41(2): 160-162. DOI: 10.3969/j.issn.2095-1191.2010.02.018
Citation: ZHOU Jian-xin, XIE Jie, ZHANG Bin, CHEN Xiu-xia. 2010: Processing technology for corn pancake: influence of ingredients on quality. Journal of Southern Agriculture, 41(2): 160-162. DOI: 10.3969/j.issn.2095-1191.2010.02.018
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Processing technology for corn pancake: influence of ingredients on quality

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