齐学礼, 赵明忠, 尹文生, 李莹, 郭瑞, 焦竹青, 张煜. 2022: 小麦耐高温特性的生理机制与基因挖掘研究进展. 南方农业学报, 53(10): 2885-2893. DOI: 10.3969/j.issn.2095-1191.2022.10.020
引用本文: 齐学礼, 赵明忠, 尹文生, 李莹, 郭瑞, 焦竹青, 张煜. 2022: 小麦耐高温特性的生理机制与基因挖掘研究进展. 南方农业学报, 53(10): 2885-2893. DOI: 10.3969/j.issn.2095-1191.2022.10.020
QI Xue-li, ZHAO Ming-zhong, YIN Wen-sheng, LI Ying, GUO Rui, JIAO Zhu-qing, ZHANG Yu. 2022: Physiological mechanism and gene discovery for high temperature tolerance of wheat: A review. Journal of Southern Agriculture, 53(10): 2885-2893. DOI: 10.3969/j.issn.2095-1191.2022.10.020
Citation: QI Xue-li, ZHAO Ming-zhong, YIN Wen-sheng, LI Ying, GUO Rui, JIAO Zhu-qing, ZHANG Yu. 2022: Physiological mechanism and gene discovery for high temperature tolerance of wheat: A review. Journal of Southern Agriculture, 53(10): 2885-2893. DOI: 10.3969/j.issn.2095-1191.2022.10.020

小麦耐高温特性的生理机制与基因挖掘研究进展

Physiological mechanism and gene discovery for high temperature tolerance of wheat: A review

  • 摘要: 高温是小麦生产上经常发生的一种非生物逆境,严重影响小麦产量和品质形成。研究小麦耐高温的生理机制,挖掘小麦耐高温基因一直是国内外研究的重点和热点。文章总结了高温对小麦光合作用、细胞膜稳定性、渗透调节物质含量、活性氧清除系统活性、叶绿素合成等生理性状的影响;归纳了已定位的耐高温相关性状QTL,包括穗数、穗粒数、千粒重等产量相关性状,可溶性糖含量、冠层温度、叶绿素含量、叶绿素荧光参数等生理相关性状;概括了已发现可提高小麦耐高温特性的基因,主要为小麦耐高温相关转录因子。针对目前小麦耐高温功能基因研究相对滞后的现状,提出今后应加强耐高温小麦新材料创制和耐高温表型精准鉴定技术体系构建研究,为耐高温基因挖掘与新品种培育提供坚实的材料与技术支撑;以六倍体小麦参考基因组序列释放为契机,加快小麦耐高温基因克隆进程,为耐高温小麦新品种培育提供基因资源;加强基因编辑与转基因技术在小麦耐高温育种中应用,实现对小麦耐高温特性的精准定向改良。

     

    Abstract: High temperature stress is a kind of abiotic stress that often occurs in wheat production, which has a seriously impact on wheat yield and quality. Studying the physiological mechanism of wheat high temperature tolerance, and cloning high temperature tolerance genes have been research hotspots at home and abroad. Here, the researchers summarized the effects of high temperature on wheat photosynthesis, cell membrane stability, the content of osmotic regulatory substance, the activity of reactive oxygen species scavenging system, the synthesis of chlorophyll. Also, the researchers concluded the QTLs related to high temperature tolerance, including heads per unit area, kernels per head, thousand-kernel weight, contents of soluble sugar, canopy temperature, chlorophyll content, chlorophyll fluorescence parameter; generalized the genes that ralated to high temperature tolerance, most of these genes were transcription factors. In view of the research progress of wheat functional genes in high temperature tolerance was backward, the researchers proposed to strengthen wheat germplasm resources creation and the research of high-throughput artificial intelligence identification technology, which could provide breeding materials and technical support for gene discovery and breeding; accelerated the cloning process of wheat high temperature tolerance genes, which could provide genes for new variety breeding; enhanced the application of gene editing and transgenic technology in wheat high temperature tolerance breeding, which could reali-ze molecular design breeding the precise improvement in wheat high temperature tolerance.

     

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