吕金慧, 马洁, 王府润, 于靖, 陈萍. 2020: 响应面法优化番木瓜叶总黄酮提取工艺. 南方农业学报, 51(4): 914-921. DOI: 10.3969/j.issn.2095-1191.2020.04.023
引用本文: 吕金慧, 马洁, 王府润, 于靖, 陈萍. 2020: 响应面法优化番木瓜叶总黄酮提取工艺. 南方农业学报, 51(4): 914-921. DOI: 10.3969/j.issn.2095-1191.2020.04.023
LYU Jin-hui, MA Jie, WANG Fu-run, YU Jing, CHEN Ping. 2020: Optimization of extraction process of total flavonoids from papaya leaves by response surface methodology. Journal of Southern Agriculture, 51(4): 914-921. DOI: 10.3969/j.issn.2095-1191.2020.04.023
Citation: LYU Jin-hui, MA Jie, WANG Fu-run, YU Jing, CHEN Ping. 2020: Optimization of extraction process of total flavonoids from papaya leaves by response surface methodology. Journal of Southern Agriculture, 51(4): 914-921. DOI: 10.3969/j.issn.2095-1191.2020.04.023

响应面法优化番木瓜叶总黄酮提取工艺

Optimization of extraction process of total flavonoids from papaya leaves by response surface methodology

  • 摘要: 目的利用响应面法优化番木瓜叶总黄酮的超声波辅助提取工艺,为番木瓜叶中黄酮类成分提取及番木瓜叶综合开发利用提供技术支持.方法利用超声波提取番木瓜叶片总黄酮,采用氯化铝显色法测定总黄酮含量,选取乙醇体积分数(A)、料液比(B)、超声波时间(C)和超声波温度(D)为试验因素,总黄酮提取率(Y)为响应值,在单因素试验的基础上进行Box-Behnken中心组合试验设计,建立回归方程,优化总黄酮提取工艺.结果建立的回归方程:Y=4.54-0.11A+0.29B+0.023C-8.333×10-4D-0.18AB+0.19AC-0.068AD+0.23BC+0.017BD+0.18CD-1.13A2-0.72B2-0.44C2-0.61D2.4个因素对番木瓜叶总黄酮提取率的影响排序为料液比>乙醇体积分数>超声波时间>超声波温度,两因素间的交互作用以料液比与超声波时间的交互作用对总黄酮提取率影响最大,而料液比与超声波温度的交互作用影响最小.最佳提取工艺条件:乙醇体积分数79%、料液比1:72(g/mL)、超声波时间42 min、超声波温度50℃,实际总黄酮提取率为4.15%,与理论预测值(4.18%)接近.结论采用响应面法优化超声波辅助提取番木瓜叶总黄酮的工艺条件稳定可行,可在生产实际中推广.

     

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